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单词 tofu
释义

WordReference Random House Learner's Dictionary of American English © 2024
to•fu /ˈtoʊfu/USA pronunciation   n. [uncountable]
  1. Fooda soft, cheeselike food made from curdled soybean milk.

WordReference Random House Unabridged Dictionary of American English © 2024
to•fu  (tō′fo̅o̅),USA pronunciation n. 
  1. Fooda soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called bean curd. 
  • Middle Chinese, equivalent. to Chinese dòufu (dòu bean + fû turn sour, ferment)
  • Japanese tōfu
  • 1875–80

Collins Concise English Dictionary © HarperCollins Publishers::
tofu /ˈtəʊˌfuː/ n
  1. unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk
Etymology: from Japanese
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更新时间：2025/7/31 12:41:45