- any of a group of fat-soluble alcohols that occur in wheat-germ oil, watercress, lettuce, egg yolk, etc. They are thought to be necessary for healthy human reproduction
Also called: vitamin E
单词 | tocopherol |
释义 | WordReference Random House Unabridged Dictionary of American English © 2024 to•coph•er•ol (tō kof′ə rôl′, -rol′),USA pronunciation n. [Biochem.]
Collins Concise English Dictionary © HarperCollins Publishers:: tocopherol /tɒˈkɒfəˌrɒl/ n
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