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单词 timbale
释义

WordReference Random House Unabridged Dictionary of American English © 2024
tim•bale  (timbəl; for 1, 2 also Fr. tan bal;
Sp. tēm bäle for 3),USA pronunciation
 n., pl. -bales 
    (-bəlz; Fr. -bal).USA pronunciation 
  1. FoodAlso, timbale case′. a small shell made of batter, fried usually in a timbale iron.
  2. Fooda preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
timbales. Also called tim•ba•les cre•o•les  (Sp. tēm bäles kre ôles).USA pronunciation two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.
  • French: literally, kettledrum. See timbal
  • 1815–25

Collins Concise English Dictionary © HarperCollins Publishers::
timbale /tæmˈbɑːl; French: tɛ̃bal/ n
  1. a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry
  2. a plain straight-sided mould in which such a dish is prepared
Etymology: 19th Century: from French: kettledrum
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