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单词 terrine
释义

WordReference Random House Unabridged Dictionary of American English © 2024
ter•rine  (tə rēn′),USA pronunciation n. 
  1. Ceramicsa casserole dish made of pottery.
  2. Fooda paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
  3. a tureen.
  • French; see tureen
  • 1700–10

Collins Concise English Dictionary © HarperCollins Publishers::
terrine /tɛˈriːn/ n
  1. an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc
  2. the food cooked or served in such a dish, esp pâté
  3. another word for tureen
Etymology: 18th Century: earlier form of tureen
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更新时间：2025/7/31 12:04:42