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beurre blanc
释义
WordReference Random House Unabridged Dictionary of American English © 2024
beurre blanc
(bûr
′
blängk
′
;
Fr.
b
œr
blä
n
′
),
USA pronunciation
[
French Cookery.
]
Food
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
French: literally, white butter
1930–35
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更新时间:2025/7/31 9:22:25