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spitchcock
释义
WordReference Random House Unabridged Dictionary of American English © 2024
spitch•cock
(spich
′
kok′),
USA pronunciation
n.
Food
an eel that is split, cut into pieces, and broiled or fried.
v.t.
Food
to split, cut up, and broil or fry (an eel).
to treat severely.
origin, originally obscure 1590–1600
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更新时间:2026/9/29 13:17:45