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单词 souffle
释义

WordReference Random House Unabridged Dictionary of American English © 2024
souf•fle  (so̅o̅′fəl),USA pronunciation n. [Pathol.]
  1. Pathologya murmuring or blowing sound heard on auscultation.
  • French; see soufflé
  • 1875–80

souf•flé  (so̅o̅ flā′, so̅o̅′flā),USA pronunciation n., adj., v., -fléed, -flé•ing. 
n. 
  1. Fooda light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
  2. Fooda similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.

adj. 
  1. FoodAlso, souf•fléed′. puffed up;
    made light, as by beating and cooking.

v.t. 
  1. Foodto make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.;
    make resemble a soufflé:to soufflé leftover mashed potatoes.
  • Latin sufflāre to breathe on, blow on
  • French, noun, nominal use of past participle of souffler to blow, puff
  • 1805–15

WordReference Random House Learner's Dictionary of American English © 2024
souf•flé /suˈfleɪ, ˈsufleɪ/USA pronunciation   n. [countable]
  1. Fooda light, puffed-up baked dish.

adj. 
  1. FoodAlso soufˈfléed. puffed up;
    made light, as by beating and cooking.

Collins Concise English Dictionary © HarperCollins Publishers::
soufflé /ˈsuːfleɪ/ n
  1. a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
  2. a similar sweet or savoury cold dish, set with gelatine
 adj
Also: souffléed
  1. made light and puffy, as by beating and cooking
Etymology: 19th Century: from French, from souffler to blow, from Latin sufflāre
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更新时间：2024/11/11 15:39:38