beef•a•lo(bē′fə lō′),USA pronunciationn., pl.-loes, -los, (esp. collectively) -lo for 1.
Animal Husbandrya hybrid animal that is 3⁄8 to 3⁄32 buffalo, the remaining genetic component being domestic cow, bred for disease resistance and for meat with low fat content.
Animal Husbandrythe meat of such an animal. Also called cattalo.