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WordReference Random House Unabridged Dictionary of American English © 2024sof•frit•to (sō frē′tō; It. sôf frēt′tô),USA pronunciation n. - FoodAlso called battuto. [Italian Cookery.]a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of chopped parsley, celery, and carrot.
- Foodsofrito.
- Italian, past participle of soffriggere; see suf-, fry1
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