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单词
slow cooker
释义
WordReference Random House Unabridged Dictionary of American English © 2024
slow
′
cook
′
er,
Food
an electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C).
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更新时间:2025/7/24 21:01:46