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单词 scaloppine
释义

WordReference Random House Unabridged Dictionary of American English © 2024
sca•lop•pi•ne  (skä′lə pēnē, skal′ə-),USA pronunciation n. [Italian Cookery.]
  1. Foodscallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:scaloppine alla Marsala.
Also, scal′lo•pini. 
  • French escalope escalope) + -ina diminutive suffix
  • Italian scaloppine, plural of scaloppina, equivalent. to scalopp(a) thin slice (of veal, poultry, etc.) (
  • 1945–50

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更新时间:2025/7/23 19:03:42