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WordReference Random House Unabridged Dictionary of American English © 2024sca•lop•pi•ne (skä′lə pē′nē, skal′ə-),USA pronunciation n. [Italian Cookery.]- Foodscallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:scaloppine alla Marsala.
Also, scal′lo•pi′ni. - French escalope escalope) + -ina diminutive suffix
- Italian scaloppine, plural of scaloppina, equivalent. to scalopp(a) thin slice (of veal, poultry, etc.) (
- 1945–50
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