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scaloppine
释义
WordReference Random House Unabridged Dictionary of American English © 2024
sca•lop•pi•ne
(skä′lə pē
′
nē, skal′ə-),
USA pronunciation
n.
[
Italian Cookery.
]
Food
scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:
scaloppine alla Marsala.
Also,
scal′lo•pi
′
ni.
French
escalope
escalope
) +
-ina
diminutive suffix
Italian
scaloppine,
plural of
scaloppina,
equivalent. to
scalopp
(
a
) thin slice (of veal, poultry, etc.) (
1945–50
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更新时间：2026/10/4 7:44:30