英语词汇“savoury”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

sa•vour•y adj., -vour•i•er, -vour•i•est, n., pl. -vour•ies. [Chiefly Brit.]

British Termssavory¹.

Collins Concise English Dictionary © HarperCollins Publishers::

savoury, US savory /ˈseɪvərɪ/ adj

attractive to the sense of taste or smell
salty or spicy; not sweet: a savoury dish
pleasant
respectable

n ( pl -vouries)

a savoury dish served as an hors d'oeuvre or dessert

Etymology: 13th Century savure, from Old French savouré, from savourer to savour

ˈsavourily, US ˈsavorily adv ˈsavouriness, US ˈsavoriness n

sa•vor•y¹ adj., -i•er, -i•est, n., pl. -vor•ies.
adj.

pleasant in taste or smell.
spicy;
piquant:a savory jelly.
pleasing, attractive, or agreeable:The hoodlum was not a very savory character.

n. [uncountable]

Food[Chiefly Brit.]a spicy or aromatic dish served as an appetizer or dessert.

Also,[esp. Brit.,] ˈsa•vour•y. sa•vor•i•ness, n. [uncountable]

sa•vor•y² n. [uncountable]

Plant Biologya sweet-smelling herb of the mint family, having leaves used in cooking.

sa•vor•y¹ adj., -vor•i•er, -vor•i•est, n., pl. -vor•ies.
adj.

pleasant or agreeable in taste or smell:a savory aroma.
piquant:a savory jelly.
pleasing, attractive, or agreeable.

Food[Brit.]an aromatic, often spicy course or dish served either as an appetizer or as a dessert, as pickled fish or brandied fruit.

Also,[esp. Brit.,] savoury.

Old French savoure, past participle of savourer to savor
1175–1225; Middle English savori (see savor, -y¹); replacing Middle English savure

sa′vor•i•ly, adv.
sa′vor•i•ness, n.

1, 2.See corresponding entry in Unabridged See palatable.

sa•vor•y² n., pl. -vor•ies.

Plant Biologyany of several aromatic herbs belonging to the genus Satureja, of the mint family, esp. S. hortensis (summer savory) or S. montana (winter savory), having narrow leaves used in cookery.

Latin saturēia (whence also Old English saturege, Middle English satureie)
Middle English saverey, perh. for Old English sætherie 1350–1400

单词	savoury
释义	WordReference Random House Unabridged Dictionary of American English © 2024 sa•vour•y (sā′və rē),USA pronunciation adj., -vour•i•er, -vour•i•est, n., pl. -vour•ies. [Chiefly Brit.] British Termssavory¹. Collins Concise English Dictionary © HarperCollins Publishers:: savoury, US savory /ˈseɪvərɪ/ adj attractive to the sense of taste or smell salty or spicy; not sweet: a savoury dish pleasant respectable n ( pl -vouries) a savoury dish served as an hors d'oeuvre or dessert Etymology: 13th Century savure, from Old French savouré, from savourer to savour ˈsavourily, US ˈsavorily adv ˈsavouriness, US ˈsavoriness n WordReference Random House Learner's Dictionary of American English © 2024 sa•vor•y¹ /ˈseɪvəri/USA pronunciation adj., -i•er, -i•est, n., pl. -vor•ies. adj. pleasant in taste or smell. spicy; piquant:a savory jelly. pleasing, attractive, or agreeable:The hoodlum was not a very savory character. n. [uncountable] Food[Chiefly Brit.]a spicy or aromatic dish served as an appetizer or dessert. `Also,[esp. Brit.,] ˈsa•vour•y.` sa•vor•i•ness, n. [uncountable] sa•vor•y² /ˈseɪvəri/USA pronunciation n. [uncountable] Plant Biologya sweet-smelling herb of the mint family, having leaves used in cooking. WordReference Random House Unabridged Dictionary of American English © 2024 sa•vor•y¹ (sā′və rē),USA pronunciation adj., -vor•i•er, -vor•i•est, n., pl. -vor•ies. adj. pleasant or agreeable in taste or smell:a savory aroma. piquant:a savory jelly. pleasing, attractive, or agreeable. n. Food[Brit.]an aromatic, often spicy course or dish served either as an appetizer or as a dessert, as pickled fish or brandied fruit. `Also,[esp. Brit.,] savoury.` Old French savoure, past participle of savourer to savor 1175–1225; Middle English savori (see savor, -y¹); replacing Middle English savure sa′vor•i•ly, adv. sa′vor•i•ness, n. 1, 2.See corresponding entry in Unabridged See palatable. sa•vor•y² (sā′və rē),USA pronunciation n., pl. -vor•ies. Plant Biologyany of several aromatic herbs belonging to the genus Satureja, of the mint family, esp. S. hortensis (summer savory) or S. montana (winter savory), having narrow leaves used in cookery. Latin saturēia (whence also Old English saturege, Middle English satureie) Middle English saverey, perh. for Old English sætherie 1350–1400
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