英语词汇“sauté”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

sau•té adj., v., -téed -té•ing

adj.

Foodbrowned in a pan containing a small quantity of butter or oil.

[~ + object]

Foodto cook in a small amount of fat;
pan-fry.

[countable]

Fooda dish of sautéed food.

sau•té adj., v., -téed -té•ing

adj.

Foodcooked or browned in a pan containing a small quantity of butter, oil, or other fat.

v.t.

Foodto cook in a small amount of fat;
pan-fry.

Fooda dish of sautéed food.

Latin saltāre, frequentative of salīre to jump
French, past participle of sauter to jump (causative: to toss)
1805–15

sauté /ˈsəʊteɪ/ vb ( -tés, -téing, -téeing, -téed)

to fry (food) quickly in a little fat

a dish of sautéed food, esp meat that is browned and then cooked in a sauce

adj

sautéed until lightly brown: sauté potatoes

Etymology: 19th Century: from French: tossed, from sauter to jump, from Latin saltāre to dance, from salīre to spring

单词	sauté
释义	WordReference Random House Learner's Dictionary of American English © 2024 sau•té /soʊˈteɪ, sɔ-/USA pronunciation adj., v., -téed /-ˈteɪd/USA pronunciation -té•ing /-ˈteɪɪŋ/USA pronunciation n. adj. Foodbrowned in a pan containing a small quantity of butter or oil. v. [~ + object] Foodto cook in a small amount of fat; pan-fry. n. [countable] Fooda dish of sautéed food. WordReference Random House Unabridged Dictionary of American English © 2024 sau•té (sō tā′, sô-),USA pronunciation adj., v., -téed (-tād′),USA pronunciation -té•ing (-tā′ing),USA pronunciation n. adj. Foodcooked or browned in a pan containing a small quantity of butter, oil, or other fat. v.t. Foodto cook in a small amount of fat; pan-fry. n. Fooda dish of sautéed food. Latin saltāre, frequentative of salīre to jump French, past participle of sauter to jump (causative: to toss) 1805–15 Collins Concise English Dictionary © HarperCollins Publishers:: sauté /ˈsəʊteɪ/ vb ( -tés, -téing, -téeing, -téed) to fry (food) quickly in a little fat n a dish of sautéed food, esp meat that is browned and then cooked in a sauce adj sautéed until lightly brown: sauté potatoes Etymology: 19th Century: from French: tossed, from sauter to jump, from Latin saltāre to dance, from salīre to spring
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