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单词 rémoulade
释义

WordReference Random House Unabridged Dictionary of American English © 2024
ré•mou•lade  (rā′mə läd′; Fr. rā mo̅o̅ lad′),USA pronunciation n. 
  1. Fooda cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Also, remolade. 
  • French, origin, originally dialect, dialectal rémola, alteration of Latin armoracea horseradish; see -ade1
  • 1835–45

Collins Concise English Dictionary © HarperCollins Publishers::
rémoulade /ˌrɛməˈleɪd; French: remulad/ n
  1. a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Etymology: 19th Century: from French, from Picard dialect ramolas horseradish, from Latin armoracea
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更新时间：2024/11/11 9:06:07