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单词 roux
释义

WordReference Random House Unabridged Dictionary of American English © 2024
roux (ro̅o̅),USA pronunciation n. 
  1. Fooda cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
  • Latin russus red-brown, red-haired, akin to ruber red
  • French (beurre) roux brown (butter)
  • 1805–15

Collins Concise English Dictionary © HarperCollins Publishers::
roux /ruː/ n ( pl roux)
  1. a mixture of equal amounts of fat and flour, heated, blended, and used as a basis for sauces
Etymology: 19th Century: from French: brownish, from Latin russus russet
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