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单词 rotisserie
释义

WordReference Random House Learner's Dictionary of American English © 2024
ro•tis•ser•ie /roʊˈtɪsəri/USA pronunciation   n., v., -ied, -i•ing. 
n. [countable]
  1. a cooking unit having a rotating bar that distributes heat on the food, for barbecuing poultry, etc.

v. [+ object]
  1. to broil on a rotisserie.
See -rota-.
WordReference Random House Unabridged Dictionary of American English © 2024
ro•tis•ser•ie  (rō tisə rē),USA pronunciation n., v., -ied, -i•ing. 
n. 
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.

v.t. 
  1. to broil on a rotisserie.
  • French: roasting place
  • 1865–70

Collins Concise English Dictionary © HarperCollins Publishers::
rotisserie /rəʊˈtɪsərɪ/ n
  1. a rotating spit on which meat, poultry, etc, can be cooked
  2. a shop or restaurant where meat is roasted to order
Etymology: 19th Century: from French, from Old French rostir to roast
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