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单词 rissole
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WordReference Random House Unabridged Dictionary of American English © 2024
ris•sole  (ri sōl′, ris′ōl; Fr. rē sôl′),USA pronunciation n., pl. ris•soles 
    (ri sōlz′, ris′ōlz; Fr. rē sôl′).USA pronunciation 
  1. Fooda small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
  • Vulgar Latin *russeola (feminine adjective, adjectival) reddish
  • French; Middle French roissole, rousole, perh.
  • 1700–10

ris•so•lé  (ris′ə lē, ris′ə lā′; Fr. rē sô lā′),USA pronunciation adj. 
  1. Food(of foods) browned in deep fat.
  • French, past participle of rissoler to brown, derivative of rissole rissole

Collins Concise English Dictionary © HarperCollins Publishers::
rissole /ˈrɪsəʊl/ n
  1. a mixture of minced cooked meat coated in egg and breadcrumbs and fried
Etymology: 18th Century: from French, probably ultimately from Latin russus red; see russet
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更新时间：2024/11/10 16:40:41