释义 |
WordReference Random House Unabridged Dictionary of American English © 2024ra•vi•gote (Fr. ra vē gôt′),USA pronunciation n. - Fooda highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
- Fooda sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.
- French, derivative of ravigoter to refresh; Middle French, equivalent. to ra- (alteration of re- re-) + vigoter (alteration of vigorer to be vigorous; see vigor)
- 1820–30
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