- a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly
| 单词 | ratatouille |
| 释义 | WordReference Random House Unabridged Dictionary of American English © 2024 ra•ta•touille (rat′ə to̅o̅′ē, -twē′; Fr. ra ta to̅o̅′yə),USA pronunciation n.
Collins Concise English Dictionary © HarperCollins Publishers:: ratatouille /ˌrætəˈtwiː/ n
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