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单词 ragout
释义

WordReference Random House Learner's Dictionary of American English © 2024
ra•gout /ræˈgu/USA pronunciation   n. [uncountable]
  1. Fooda spicy stew of meat or fish, with or without vegetables.

WordReference Random House Unabridged Dictionary of American English © 2024
ra•gout  (ra go̅o̅),USA pronunciation n., v., -gouted (-go̅o̅d),USA pronunciation -gout•ing 
    (-go̅o̅ing).USA pronunciation 

n. 
  1. Food[French Cookery.]a highly seasoned stew of meat or fish, with or without vegetables.

v.t. 
  1. Foodto make into a ragout.
  • Latin gustus taste)
  • Latin ad to) + goût (
  • French ragoût, derivative of ragoûter to restore the appetite of, equivalent. to r(e)- re- + á (
  • 1650–60

Collins Concise English Dictionary © HarperCollins Publishers::
ragout /ræˈɡuː/ n
  1. a richly seasoned stew of meat or poultry and vegetables
vb ( -gouts / -ˈɡuːz/, -gouting / -ˈɡuːɪŋ/, -gouted / -ˈɡuːd/)
  1. (transitive) to make into a ragout
Etymology: 17th Century: from French, from ragoûter to stimulate the appetite again, from ra- re- + goûter from Latin gustāre to taste
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更新时间:2024/11/10 14:12:02