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单词 quick-freeze
释义

WordReference Random House Learner's Dictionary of American English © 2024
ˈquick-ˈfreeze,  v. [~ + object], -froze, -fro•zen, -freez•ing. 
  1. Foodto freeze (food) rapidly so that it can be stored at freezing temperatures.

WordReference Random House Unabridged Dictionary of American English © 2024
quick-freeze  (kwik′frēz′),USA pronunciation v.t., -froze, -fro•zen, -freez•ing. 
  1. to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called flash-freeze, sharp-freeze. 
  • 1925–30

Collins Concise English Dictionary © HarperCollins Publishers::
quick-freeze vb ( -freezes, -freezing, -froze, -frozen)
  1. (transitive) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower
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更新时间：2024/9/21 15:34:19