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单词 pâtédefoiegras
释义

WordReference Random House Unabridged Dictionary of American English © 2024
pâ•té de foie gras  (pä tā də fwä′ grä, pa tā; Fr. pä tādə fwa grä),USA pronunciation pl. pâ•tés de foie gras  (pä tāz də fwä′ grä, pa tāz; Fr. pä tādə fwa grä).USA pronunciation 
  1. See under foie gras. 
  • French: goose-liver pâté
  • 1820–30

WordReference Random House Unabridged Dictionary of American English © 2024
foie gras  (fwä grä; Fr. fwä grä),USA pronunciation 
  1. Foodthe liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste (pâté de foie gras). 
  • French: literally, fat liver
  • 1810–20

Collins Concise English Dictionary © HarperCollins Publishers::
pâté de foie gras /pɑte də fwa ɡrɑ/ n ( pl pâtés de foie gras /pɑte də fwa ɡrɑ/)
  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy
Etymology: French: pâté of fat liver
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