英语词汇“pâté”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

Collins Concise English Dictionary © HarperCollins Publishers::

pâté /ˈpæteɪ; French: pɑte/ n

a spread of very finely minced liver, poultry, etc, served usually as an hors d'oeuvre
a savoury pie of meat or fish

Etymology: from French: paste¹

pate n. [countable]

Anatomythe top of the head.

pâ•té n., pl. -tés.

Fooda paste made of meat, served as an appetizer: [uncountable]delicious liver paté.[countable]Different patés were set out on the head table.

pate n.

Anatomythe crown or top of the head.
Anatomythe head.
Anatomythe brain.

?
Middle English, 1275–1325

pâte n.

Ceramicsporcelain paste used in ceramic work.

French; see paste
1860–65

pâ•té n., pl. -tés

Food[French Cookery.]a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.
FoodSee foie gras.

French; see paste, -ee
1695–1705

pate /peɪt/ n

the head, esp with reference to baldness or (in facetious use) intelligence

Etymology: 14th Century: of unknown origin

单词	pâté
释义	Collins Concise English Dictionary © HarperCollins Publishers:: pâté /ˈpæteɪ; French: pɑte/ n a spread of very finely minced liver, poultry, etc, served usually as an hors d'oeuvre a savoury pie of meat or fish Etymology: from French: paste¹ WordReference Random House Learner's Dictionary of American English © 2024 pate /peɪt/USA pronunciation n. [countable] Anatomythe top of the head. pâ•té /pɑˈteɪ, pæ-/USA pronunciation n., pl. -tés. Fooda paste made of meat, served as an appetizer: [uncountable]delicious liver paté.[countable]Different patés were set out on the head table. WordReference Random House Unabridged Dictionary of American English © 2024 pate (pāt),USA pronunciation n. Anatomythe crown or top of the head. Anatomythe head. Anatomythe brain. ? Middle English, 1275–1325 pâte (pät),USA pronunciation n. Ceramicsporcelain paste used in ceramic work. French; see paste 1860–65 pâ•té (pä tā′, pa-; Fr.* pä tā′, pa-),USA pronunciation* n., pl. -tés (-tāz′; Fr.* -tā′),USA pronunciation* Food[French Cookery.]a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre. FoodSee foie gras. French; see paste, -ee 1695–1705 Collins Concise English Dictionary © HarperCollins Publishers:: pate /peɪt/ n the head, esp with reference to baldness or (in facetious use) intelligence Etymology: 14th Century: of unknown origin
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