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单词 puree
释义

WordReference Random House Learner's Dictionary of American English © 2024
pu•rée or pu•ree /pyʊˈreɪ, -ˈri/USA pronunciation   n., v., -réed, -rée•ing. 
n. 
  1. Fooda thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device: [uncountable]tomato purée.[countable]soups and purées.

v. [~ + object]
  1. to make a purée of:puréed the food.
See -pur-.
WordReference Random House Unabridged Dictionary of American English © 2024
pu•rée  (pyŏŏ rā′, -rē′, pyŏŏr′ā),USA pronunciation n., v. -réed, -rée•ing. 
n. 
  1. Fooda cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like.
  2. Fooda soup made with ingredients that have been puréed.

v.t. 
  1. to make a purée of.
Also, pu•ree′. 
  • French, noun, nominal use of feminine past participle of purer to strain, literally, make pure; see pure
  • 1700–10

Collins Concise English Dictionary © HarperCollins Publishers::
purée /ˈpjʊəreɪ/ n
  1. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
 vb ( -rées, -réeing, -réed)
  1. (transitive) to make (cooked foods) into a purée
Etymology: 19th Century: from French purer to purify
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更新时间：2025/2/23 5:15:04