| 释义 |
WordReference Random House Learner's Dictionary of American English © 2024pud•ding /ˈpʊdɪŋ/USA pronunciation n. - Fooda soft, thickened dessert, usually made with milk, sugar, flour, and flavoring: [uncountable]Chocolate pudding is for dessert.[countable]several puddings to choose from.
- Food, British Terms[uncountable][Brit.]the dessert course of a meal.
WordReference Random House Unabridged Dictionary of American English © 2024pud•ding (pŏŏd′ing),USA pronunciation n. - Fooda thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener:tapioca pudding.
- Fooda similar dish unsweetened and served with or as a main dish:corn pudding.
- Food, British Terms[Brit.]the dessert course of a meal.
- Nautical, Food, Naval Termsa pad or fender for preventing scraping or chafing or for lessening shock between vessels or other objects.
- 1275–1325; Middle English poding kind of sausage; compare Old English puduc wen, sore (perh. origin, originally swelling), Low German puddewurst black pudding
Collins Concise English Dictionary © HarperCollins Publishers:: pudding /ˈpʊdɪŋ/ n - a sweetened usually cooked dessert made in many forms and of various ingredients, such as flour, milk, and eggs, with fruit, etc
- a savoury dish, usually soft and consisting partially of pastry or batter: steak-and-kidney pudding
- the dessert course in a meal
- a sausage-like mass of seasoned minced meat, oatmeal, etc, stuffed into a prepared skin or bag and boiled
Etymology: 13th Century poding; compare Old English puduc a wart, Low German puddek sausageˈpuddingy adj |