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单词 baking powder
释义

WordReference Random House Learner's Dictionary of American English © 2024
bak•ing pow•der, /ˈbeɪkɪŋ ˌpaʊdɚ/USA pronunciation  n. [uncountable]
  1. Foodpowder used in baking to cause dough to rise.

WordReference Random House Unabridged Dictionary of American English © 2024
baking pow′der, 
  1. Foodany of various powders used as a substitute for yeast in baking, composed of sodium bicarbonate mixed with an acid substance, as cream of tartar, capable of setting carbon dioxide free when the mixture is moistened, causing the dough to rise.
  • 1840–50

Collins Concise English Dictionary © HarperCollins Publishers::
baking powder n
  1. any of various powdered mixtures that contain sodium bicarbonate, starch (usually flour), and one or more slightly acidic compounds, such as cream of tartar: used in baking as a substitute for yeast
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更新时间:2024/9/21 13:25:32