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WordReference Random House Learner's Dictionary of American English © 2024pot•pie /ˈpɑtˌpaɪ, -ˈpaɪ/USA pronunciation n. - Fooda pie of meat and vegetables cooked in a deep dish and topped with a crust: [countable]Those little frozen potpies are perfect for individual servings.[uncountable]potpie for dinner.
WordReference Random House Unabridged Dictionary of American English © 2024pot•pie (pot′pī′, -pī′),USA pronunciation n. - Fooda deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
- Fooda stew, as of chicken or veal, with dumplings, biscuits, or the like.
- pot1 + pie1 1785–95, American.
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