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pot-au-feu
释义
WordReference Random House Unabridged Dictionary of American English © 2024
pot-au-feu
(pô tō f
œ
′
),
USA pronunciation
n.
[
French Cookery.
]
Food
a dish of boiled meat and vegetables, the broth of which is usually served separately.
French: literally, pot on the fire
1785–95
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更新时间:2025/11/14 0:00:18