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单词 port-salut
释义

WordReference Random House Unabridged Dictionary of American English © 2024
Port-Sa•lut  (pôr′sə lo̅o̅, pōr′-; Fr.r sa ly),USA pronunciation n. 
  1. Fooda yellow, whole-milk cheese, esp. that made at the monastery of Port du Salut near the town of Laval, France.

Collins Concise English Dictionary © HarperCollins Publishers::
Port-Salut /ˈpɔː səˈluː; French: pɔrsaly/ n
  1. a mild semihard whole-milk cheese of a round flat shape
    Also called: Port du Salut
Etymology: 19th Century: named after the Trappist monastery at Port du Salut in NW France where it was first made
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