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单词 bacalao
释义

WordReference Random House Unabridged Dictionary of American English © 2024
ba•ca•lao  (bä′kə lou, bak′ə-; Sp. bä′kä läô),USA pronunciation n., pl. -laos (-louz; Sp. -läôs).USA pronunciation Spanish or Spanish-American Cookery.
  1. Foodcodfish, esp. when dried and salted.
  2. a dish of this, cooked with a tomato sauce, olives, garlic, etc.
  • Gascon, the presumed source of Old French cabellau, cabillau (French cabillaud) fresh codfish, equivalent. to Gascon cabilh, cabelh (diminutive of cap head; see chief) + a suffix, alluding to the fish's prominent head; though Medieval Latin (Flanders) cabellauwus, the earliest attestation of the form (compare Middle Dutch cab(b)eliau, Dutch kabeljauw) suggests a non-Romance, north, northern European origin
  • Basque bakaiļao, perh., by metathesis,
  • Spanish bacal(l)ao, probably
  • 1545–55

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更新时间:2024/11/10 10:52:15