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pan-broil
释义
WordReference Random House Unabridged Dictionary of American English © 2024
pan-broil
(pan
′
broil′),
USA pronunciation
v.t., v.i.
Food
to cook in an uncovered frying pan over direct heat using little or no fat.
Also,
pan
′
broil′.
1945–50
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更新时间:2026/10/7 12:58:39