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单词
over easy
释义
WordReference Random House Unabridged Dictionary of American English © 2024
o
′
ver eas
′
y,
[
Cookery.
]
Food
(of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. Cf.
sunny-side up.
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fondue
fong
fons
fonseca
fons et origo
font
fontainebleau
fontainebleau school
fontal
fontana
fontane
fontanel
fontanelle
fontange
fontanne
fontenelle
fonteyn
fontina
font name
foochow
food
food additive
foodaholic
food and agriculture organization
food and drug administration
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更新时间:2025/9/21 15:39:46