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单词 nouvelle cuisine
释义

WordReference Random House Learner's Dictionary of American English © 2024
nou•velle cui•sine /nuˈvɛl kwɪˈzin/USA pronunciation   n. [uncountable]
  1. Food, Foreign Termsa style of cooking that emphasizes the use of fresh ingredients, light sauces, and artful presentation of the food.
See -nov-.
WordReference Random House Unabridged Dictionary of American English © 2024
nou•velle cui•sine  (no̅o̅ vel kwē zēn′),USA pronunciation (sometimes caps.)[French.]
  1. Food, Foreign Termsa modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces.
  • literally, new cooking

Collins Concise English Dictionary © HarperCollins Publishers::
nouvelle cuisine /ˈnuːvɛl kwIˈziːn/ n
  1. a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes
Etymology: 20th Century: French, literally: new cookery
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更新时间：2025/7/2 15:40:29