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单词 au gratin
释义

WordReference Random House Learner's Dictionary of American English © 2024
au grat•in /oʊ ˈgrætən, oʊ ˈgrɑtən/USA pronunciation  adj. 
  1. Food topped with buttered breadcrumbs, grated cheese, or both and browned in an oven or broiler:[after a noun]potatoes au gratin.

WordReference Random House Unabridged Dictionary of American English © 2024
au grat•in  (ō grät′n, ō grat′n, ô grät′n, ô grat′n; Fr. ō gra tan′),USA pronunciation [Cookery.]
  1. Foodcooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both.
  • French: literally, with the scraping, i.e., the burnt part
  • 1800–10

Collins Concise English Dictionary © HarperCollins Publishers::
au gratin /French: o ɡratɛ̃/ adj
  1. covered and cooked with browned breadcrumbs and sometimes cheese
Etymology: French, literally: with the grating
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更新时间：2024/9/21 20:43:30