| 释义 |
WordReference Random House Unabridged Dictionary of American English © 2024mire•poix (mir pwä′),USA pronunciation n. - Fooda flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish.
- Foodfinely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised.
Also, mire•pois′. - French; said to have been named after C. P. German. French. de Lévis, duke of Mirepoix, 18th-century French diplomat
- 1875–80
Collins Concise English Dictionary © HarperCollins Publishers:: mirepoix /mɪəˈpwɑː/ n - a mixture of sautéed root vegetables used as a base for braising meat or for various sauces
Etymology: French, probably named in honour of C. P. G. F. de Lévis, Duke of Mirepoix, 18th-century French general |