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WordReference Random House Unabridged Dictionary of American English © 2024as•par′tic ac′id (ə spär′tik),USA pronunciation [Biochem.]- Biochemistrya nonessential amino acid, C4H7NO4, produced by the hydrolysis of asparagine and proteins, found chiefly in young sugar cane and sugar-beet molasses, and used in the preparation of culture media and as a dietary supplement. Abbr.: Asp;
Symbol: D Also called aminosuccinic acid.
- aspar(agus) + -tic 1830–40
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