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单词 mayonnaise
释义

WordReference Random House Learner's Dictionary of American English © 2024
may•on•naise /ˌmeɪəˈneɪz, ˈmeɪəˌneɪz/USA pronunciation   n. [uncountable]
  1. Fooda thick sauce made of egg yolks, lemon juice, oil, and seasonings.

WordReference Random House Unabridged Dictionary of American English © 2024
may•on•naise  (mā′ə nāz′, mā′ə nāz′),USA pronunciation n. 
  1. Fooda thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.
  • French, equivalent. to mayon (perh. variant of Mahón, town in Minorca) + -aise -ese
  • 1835–45

Collins Concise English Dictionary © HarperCollins Publishers::
mayonnaise /ˌmeɪəˈneɪz/ n
  1. a thick creamy sauce made from egg yolks, oil, and vinegar or lemon juice, eaten with salads, eggs, etc
Etymology: 19th Century: from French, perhaps from Mahonnais of Mahón, a port in Minorca
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更新时间：2025/7/31 11:36:51