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单词 marmalade
释义

WordReference Random House Learner's Dictionary of American English © 2024
mar•ma•lade /ˈmɑrməˌleɪd, ˌmɑrməˈleɪd/USA pronunciation   n. [uncountable]
  1. Fooda jelly made from boiled fruit, containing pieces of citrus fruit:marmalade on toast.

WordReference Random House Unabridged Dictionary of American English © 2024
mar•ma•lade  (märmə lād′, mär′mə lād),USA pronunciation n. 
  1. Fooda jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.
  • Greek melímēlon (méli honey + mêlon a fruit); see -ade1
  • Latin melimēlum a kind of apple
  • Portuguese marmelada quince jam, derivative of marmelo quince
  • 1515–25

Collins Concise English Dictionary © HarperCollins Publishers::
marmalade /ˈmɑːməˌleɪd/ n
  1. a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar
Etymology: 16th Century: via French from Portuguese marmelada, from marmelo quince, from Latin, from Greek melimēlon, from meli honey + mēlon apple
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更新时间:2024/9/21 14:38:36