英语词汇“marinade”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

mar•i•nade n., v., -nad•ed, -nad•ing.
n.

Fooda liquid mixture in which food is soaked before cooking: [uncountable]chicken marinade.[countable]a marinade of olive oil and wine vinegar.

Foodto marinate.

mar•i•nade n., v., -nad•ed, -nad•ing.
n.

Fooda seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
Foodmeat, fish, vegetables, etc., steeped in it.

v.t.

Foodto marinate.

Provencal marinado, noun, nominal use of feminine past participle of mariná to cure meat or fish in brine, verb, verbal derivative of marin marine
French
1675–85

Collins Concise English Dictionary © HarperCollins Publishers::

marinade n /ˌmærɪˈneɪd/

a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid

vb /ˈmærɪˌneɪd/

a variant of marinate

Etymology: 17th Century: from French, from Spanish marinada, from marinar to pickle in brine, marinate

单词	marinade
释义	WordReference Random House Learner's Dictionary of American English © 2024 mar•i•nade /n. ˌmærəˈneɪd; v. ˈmærəˌneɪd/USA pronunciation n., v., -nad•ed, -nad•ing. n. Fooda liquid mixture in which food is soaked before cooking: [uncountable]chicken marinade.[countable]a marinade of olive oil and wine vinegar. v. Foodto marinate. WordReference Random House Unabridged Dictionary of American English © 2024 mar•i•nade (n. mar′ə nād′;v. mar′ə nād′),USA pronunciation n., v., -nad•ed, -nad•ing. n. Fooda seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. Foodmeat, fish, vegetables, etc., steeped in it. v.t. Foodto marinate. Provencal marinado, noun, nominal use of feminine past participle of mariná to cure meat or fish in brine, verb, verbal derivative of marin marine French 1675–85 Collins Concise English Dictionary © HarperCollins Publishers:: marinade n /ˌmærɪˈneɪd/ a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking meat or fish soaked in this liquid vb /ˈmærɪˌneɪd/ a variant of marinate Etymology: 17th Century: from French, from Spanish marinada, from marinar to pickle in brine, marinate
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