- a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc
| 单词 | margarine |
| 释义 | WordReference Random House Learner's Dictionary of American English © 2024 mar•ga•rine /ˈmɑrdʒərɪn, -dʒəˌrin/USA pronunciation n. [uncountable] WordReference Random House Unabridged Dictionary of American English © 2024
mar•ga•rine (mär′jər in, -jə rēn′, märj′rin),USA pronunciation n.
Collins Concise English Dictionary © HarperCollins Publishers:: margarine /ˌmɑːdʒəˈriːn
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