- a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11
单词 | maltose |
释义 | WordReference Random House Learner's Dictionary of American English © 2024 malt•ose /ˈmɔltoʊs/USA pronunciation n. [uncountable] WordReference Random House Unabridged Dictionary of American English © 2024
malt•ose (môl′tōs),USA pronunciation n. [Chem.]
Collins Concise English Dictionary © HarperCollins Publishers:: maltose /ˈmɔːltəʊz/ n
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