| 释义 |
Collins Concise English Dictionary © HarperCollins Publishers:: malting /ˈmɔːltɪŋ/ n - a building in which malt is made or stored
Also called: malt house
malt /mɔlt/USA pronunciation n. - Wine[uncountable] grain prepared by boiling and drying, used in brewing beer.
- Wine[uncountable] an alcoholic beverage, as beer, fermented from malt.
- Food malted milk (def. 2):[countable]a vanilla malt and a chocolate malt.
WordReference Random House Unabridged Dictionary of American English © 2024malt (môlt),USA pronunciation n. - Winegerminated grain, usually barley, used in brewing and distilling.
- Wineany alcoholic beverage, as beer, ale, or malt liquor, fermented from malt.
- Winewhisky, as Scotch, that is distilled entirely from malted barley.
- FoodSee malted milk (def. 2).
v.t. - to convert (grain) into malt by soaking it in water and allowing it to germinate.
- to treat or mix with malt, malt extract, etc.
- to make (liquor) with malt.
v.i. - to become malt.
- to produce malt from grain.
- bef. 900; Middle English; Old English mealt; cognate with Old Norse malt, German Malz; akin to melt
Collins Concise English Dictionary © HarperCollins Publishers:: malt /mɔːlt/ n - See malt liquor
- short for malt whisky
vb - to make into or become malt
- to make (something, esp liquor) with malt
Etymology: Old English mealt; related to Dutch mout, Old Norse malt; see also melt |