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单词
secondary fermentation
释义
secondary fermentation
noun
:
the fermentation initiated by the addition of sugar or a sweet syrup to wine (as champagne and other sparkling wines) to induce natural carbonation
— see cuvée; compare dosage
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vahine
vai
vaibhasika
vail
vain
vain
vainglorious
vaingloriously
vaingloriousness
vainglory
vainly
vainness
vair
vair
vair ancient
vaire
vair-en-point
vair in pale
vair undy
vairy
vairé
vais
vaisesika
vaisheshika
vaishnava
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更新时间:2025/12/25 4:01:37