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单词
secondary fermentation
释义
secondary fermentation
noun
:
the fermentation initiated by the addition of sugar or a sweet syrup to wine (as champagne and other sparkling wines) to induce natural carbonation
— see cuvée; compare dosage
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lucayan
lucayo
luce
luce
lucency
lucendo
lucent
lucently
lucern
lucernal
lucernaria
lucernarian
lucernariida
lucernariidea
lucerne
lucerne
lucerne flea
luces
luchot
luchoth
luchuan
luci
luci-
lucia
lucianic
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更新时间:2025/11/24 16:59:22