| 释义 |
cut·lery
\ˈkətlərē, -ri\ noun
(-es)
Etymology: Middle English cutellerie, from Middle French coutelerie, from Old French, from coutel knife + -erie -ery — more at cutlass
1. : edged or cutting tools (as shears, knives, surgical instruments); specifically : implements for use in cutting, serving, and eating food — compare flatware
2. : the business of making or selling cutlery |