| 释义 |
gas·tro·nome
\ˈgastrəˌnōm\ noun
(-s)
Etymology: French, back-formation from gastronomie gastronomy
1. : one fond of good living : epicure; especially : an enthusiast over and expert judge of excellence in food and drink
2. or gas·tro·nom \|gastrə|näm\ [Russian gastronom, literally, gastronome (sense 1), from French gastronome] : a delicatessen in the Union of Soviet Socialist Republics
Synonyms: see epicure |