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单词
sang de boeuf
释义
sang de boeuf
\säⁿdəbə̄f\
noun
Etymology:
French, oxblood
1.
:
an opaque claret red to brownish red reduced copper glaze developed in China during the K'ang Hsi period and used chiefly on porcelain wares
2.
:
oxblood
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更新时间:2026/4/30 18:01:35