| 释义 |
salis·bury steak
\ˈsȯlzˌberē-, -_b(ə)rē, -ri-\ noun
Usage: usually capitalized 1st S
Etymology: after J. H. Salisbury, 19th century English physician who advocated dietary reform
: ground beef mixed with egg, milk, bread crumbs and seasonings, formed into patties, and broiled, fried, or braised |