| 释义 |
rusk
I. \ˈrəsk\ noun
(-s)
Etymology: modification of Spanish & Portuguese rosca coil, screw, twisted roll
1. : hard crisp bread originally used as ship's stores
2. : a sweet or plain twice-baked bread that is first prepared and baked and then sliced and baked a second time until it is dry and crisp
II. transitive verb
(-ed/-ing/-s)
: to toast or crisp (bread or cake) into rusk |