| 释义 |
fon·due
I. noun
also fon·du \(ˈ)fän|d(y)ü\
(-s)
Etymology: French fondue, from feminine of fondu, past participle of fondre
1. : a preparation of melted cheese usually flavored with wine or brandy : cooked cheese
2. : a soufflé made with bread crumbs
II. noun
1. : a dish that consists of small pieces of food (as meat, fruit, or cake) cooked in or dipped into a hot liquid at the table
< beef fondue >
< chocolate fondue >
2. : a chafing dish for fondue |