释义 |
ri·cot·ta \rēˈkȯd.ə, -ȯt(ˌ)tä\ noun (-s) Etymology: Italian, from Latin recocta, feminine of recoctus, past participle of recoquere to cook again, boil again, from re- + coquere to cook — more at cook : a white unripened whey cheese of Italian origin that resembles cottage cheese |